Sakura Japanese Steakhouse Menu in Florida

Broth soup or scallion & onion.

Vegetarian. Tofu and vegetable soup.

Soup with miso & tofu, seaweed and scallions.

Broth soup with mixed seafood & vegetable.

With the chef's special sauce.

Assorted fish, kani, shrimp, mango, red onion, green pepper, served with ceviche dressing.

Spicy tuna wrap in avocado in Chef's special sauce.

Served with ponzu sauce.

Octopus and cucumber with Japanese-style vinegar sauce.

Krab meat, jalapeño, cream cheese, avocado, tempura, deep-fried with special sauce.

5 Pieces assorted fresh raw fish over seasoned rice.

7 Pieces assorted fresh raw fish.

With yuzu sauce.

Salmon, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Fried soft shell crab with cucumber, avocado and caviar.

Krab meat, egg, pickle, avocado, cucumber and caviar.

Shrimp tempura, cucumber, avocado and caviar.

Krab meat, cucumber and avocado.

Avocado with half spicy tuna and half spicy salmon.

Shrimp, lettuce, cucumber and mayonnaise.

Tuna, salmon, kani & avocado inside, tuna, salmon & yellowtail with mayo & seared across, caviar on top, with eel sauce and scallion.

Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber.

Shrimp, asparagus & kani inside, lobster salad, crunchy on the top with miso sauce.

Tuna, salmon, yellowtail, escolar, jalapeño & avocado, wrapped with soy bean seaweed.

Spicy (tuna, salmon and yellowtail) avocado wrapped with pink soybean seaweed.

White tuna tempura & spicy tuna topped with pepper tuna and avocado, served with mango & eel sauce.

Spicy tuna, crunchy with avocado inside, tuna with mayo & seared across, caviar on top with eel sauce & scallion.

Kani, shrimp tempura & cucumber inside, eel and avocado and tobiko on the top with eel sauce.

California roll with tuna, salmon, white fish on the top.

Coconut shrimp, cream cheese inside, with mango and avocado on top, with Chef's special sauce.

Spicy tuna, avocado and caviar in tempura, style with Chef's special sauce.

Salmon tempura & avocado inside, salmon and crunchy on the top, with spicy mayo sauce.

Spicy tuna, eel, seaweed salad and avocado, wrapped with soy bean seaweed, tuna & caviar on the top, with Chef's special sauce.

Lobster salad & shrimp tempura topped with spicy crab, avocado and caviar, with chef's special sauce.

Seared tuna with asparagus inside, tuna, salmon, yellowtail, eel crunch and tobiko on the top, with Chef's special sauce.

Shrimp tempura & cucumber inside, spicy tuna, crunchy and caviar on the top with eel sauce.

Eel & cucumber inside, avocado & caviar on the top, with eel sauce.

Fried jumbo coconut shrimp, sauce on side.

BBQ squid with teriyaki sauce.

Sliced beef roll with scallions in teriyaki sauce.

Steamed soybean.

Fried shrimp & vegetable.

Served fried with ponzu sauce.

Deep fried with cream cheese and krab meat wrapped inside.

Japanese vegetable spring roll.

Steamed or deep-fried shrimp dumplings.

Japanese-style pan-fried dumpling with sauce.

Fried mixed vegetables.

Fried chicken & vegetable.

10 Pieces of assorted raw fish and rice.

5 Pieces sushi & a California roll.

9 Pieces sashimi, 3 pieces sushi & spicy tuna roll.

8 Pieces sushi with one California roll.

6 Pieces sashimi and 4 pieces sushi with salmon roll.

California, tuna roll, eel & avocado roll.

6 Pieces sashimi and 4 pieces sushi with tuna roll.

6 Pieces sushi and 9 pieces sashimi and California roll.

12 Pieces tuna over seasoned rice.

Spicy tuna, yellowtail & scallion, salmon avocado roll.

10 Pieces sushi with one tuna roll.

Spicy tuna roll, spicy crunchy salmon roll, spicy yellowtail roll.

3 Pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail.

18 Pieces of assorted raw fish.

12 Pieces sushi assorted & 18 pieces sashimi, assorted with one tuna roll & one dragon roll.

A variety of raw fish over seasoned rice.

Broiled eel over seasoned rice.

15 Pieces of assorted raw fish.

Udon noodle in soup with shrimp and vegetable tempura on the side.

Sautéed udon or soba noodles. Vegetable, chicken, beef or shrimp.

Vegetarian.

Chicken/shrimp/Scallop/filet/Lobster

Lobster/filet/shrimp

Asparagus, avocado and cucumber.

Japanese tofu skin.

Pickle radish.

Krab meat, cucumber, tobiko & crunch.